Nestled in the heart of West Lafayette, just steps from the Purdue University campus, our restaurant is a celebration of culinary tradition and innovation. Born from a passion for bold flavors and authentic technique, we are proud to serve our community with dishes that blend multi-Asian influences into something both comforting and contemporary.

Our founder and head chef brings over a decade of professional experience in Asian cuisines—from the delicate balance of Japanese flavors to the vibrant heat of Asian street food. After years of honing his craft in kitchens, he returned to Indiana with a mission: to elevate familiar favorites with trending culinary techniques and ingredients, while staying true to the roots that inspired his journey.

This restaurant is more than a place to eat—it’s a legacy in the making. A space where students, families, and locals can gather to enjoy thoughtfully crafted dishes made with skill, care, and creativity. Whether you’re craving something bold and spicy or light and refreshing, there’s always something on our menu to surprise and satisfy.

Come experience the flavors we’re proud to share—locally owned, chef-driven, and community inspired.